So Simple Beef Stroganoff has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing So Simple Beef Stroganoff has been given a composite ranking of 19, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 1241 mg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 1241 mg 51.7%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 24.6 g 49.2%
Vitamin A 8% Vitamin C 1%
Calcium 7% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 432
Protein 34.4 g | Carbs 25.2 g | Fat 20.5 g
Per Serving | Calories 409
Protein 15.4 g | Carbs 14.1 g | Fat 32.5 g
Per Serving | Calories 543
Protein 15.6 g | Carbs 68 g | Fat 22.8 g
Per Serving | Calories 331
Protein 14.3 g | Carbs 63.7 g | Fat 2.9 g
Per Serving | Calories 258
Protein 7.3 g | Carbs 49.3 g | Fat 3.2 g