Quiche 11 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Quiche 11, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 377 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 105 mg 35%
Sodium 377 mg 15.7%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 11%
Calcium 26% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 22.6 g | Carbs 17.1 g | Fat 44.4 g
Per Serving | Calories 321
Protein 14 g | Carbs 14.8 g | Fat 23.1 g
Per Serving | Calories 549
Protein 16.7 g | Carbs 18.7 g | Fat 45.1 g
Per Serving | Calories 452
Protein 29.9 g | Carbs 22.3 g | Fat 27 g
Per Serving | Calories 307
Protein 16.8 g | Carbs 28.2 g | Fat 14 g
Per Serving | Calories 108
Protein 7.7 g | Carbs 4.9 g | Fat 4.6 g
Per Serving | Calories 452
Protein 39.1 g | Carbs 26.5 g | Fat 20.6 g
Per Serving | Calories 311
Protein 29.5 g | Carbs 2.1 g | Fat 19.8 g