Garbage Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Garbage Quiche, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 432 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 207
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 132 mg 44%
Sodium 432 mg 18%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.1 g4.4%
Sugars 2 g
Protein 14 g 28%
Vitamin A 14% Vitamin C 38%
Calcium 33% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 7.8 g | Carbs 18.8 g | Fat 14.9 g
Per Serving | Calories 296
Protein 10.4 g | Carbs 9.1 g | Fat 23.7 g
Per Serving | Calories 557
Protein 22.6 g | Carbs 17.1 g | Fat 44.4 g
Per Serving | Calories 260
Protein 12 g | Carbs 14.1 g | Fat 17.2 g
Per Serving | Calories 588
Protein 44.7 g | Carbs 30.9 g | Fat 30.1 g
Per Serving | Calories 578
Protein 30.4 g | Carbs 54.9 g | Fat 27.1 g
Per Serving | Calories 638
Protein 23.5 g | Carbs 4.2 g | Fat 58.8 g
Per Serving | Calories 553
Protein 22.4 g | Carbs 49 g | Fat 29.4 g