Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 47% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 37.6 mg | 188% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 1314 mg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.7 g | 89.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 232 mg 77.3%
Sodium 1314 mg 54.8%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.8 g11.2%
Sugars 14.3 g
Protein 44.7 g 89.4%
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 44 g | Carbs 16.9 g | Fat 20.1 g
Per Serving | Calories 216
Protein 25.5 g | Carbs 4.7 g | Fat 11.2 g
Per Serving | Calories 423
Protein 53.7 g | Carbs 16.3 g | Fat 15.4 g
Per Serving | Calories 399
Protein 33.4 g | Carbs 21.8 g | Fat 19.1 g
Per Serving | Calories 578
Protein 30.4 g | Carbs 54.9 g | Fat 27.1 g
Per Serving | Calories 707
Protein 14.2 g | Carbs 44.9 g | Fat 56.3 g
Per Serving | Calories 321
Protein 14 g | Carbs 14.8 g | Fat 23.1 g
Per Serving | Calories 638
Protein 23.5 g | Carbs 4.2 g | Fat 58.8 g