Tomatillo Chicken Breasts has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomatillo Chicken Breasts has been given a composite ranking of 41, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 887 mg | 25.3% | ||
Sodium | 996 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 996 mg 41.5%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 4.7 g18.8%
Sugars 12.1 g
Protein 33.4 g 66.8%
Vitamin A 22% Vitamin C 46%
Calcium 35% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 53.7 g | Carbs 16.3 g | Fat 15.4 g
Per Serving | Calories 588
Protein 44.7 g | Carbs 30.9 g | Fat 30.1 g
Per Serving | Calories 247
Protein 28.8 g | Carbs 14.8 g | Fat 7.8 g
Per Serving | Calories 270
Protein 20 g | Carbs 1 g | Fat 21 g
Per Serving | Calories 525
Protein 27.6 g | Carbs 58 g | Fat 19.9 g
Per Serving | Calories 419
Protein 14.6 g | Carbs 44.3 g | Fat 20.5 g
Per Serving | Calories 709
Protein 53.9 g | Carbs 13 g | Fat 47.4 g
Per Serving | Calories 716
Protein 51 g | Carbs 23.3 g | Fat 45.9 g