Chicken Breasts Pierre has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breasts Pierre has been given a composite ranking of 24, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 29% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 30.4 mg | 152% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 528 mg | 15.1% | ||
Sodium | 915 mg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 84 mg 28%
Sodium 915 mg 38.1%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.3 g5.2%
Sugars 7.5 g
Protein 28.8 g 57.6%
Vitamin A 12% Vitamin C 14%
Calcium 7% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 33.4 g | Carbs 21.8 g | Fat 19.1 g
Per Serving | Calories 423
Protein 53.7 g | Carbs 16.3 g | Fat 15.4 g
Per Serving | Calories 270
Protein 20 g | Carbs 1 g | Fat 21 g
Per Serving | Calories 300
Protein 19 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 254
Protein 33.4 g | Carbs 2.2 g | Fat 11.7 g
Per Serving | Calories 313
Protein 20.3 g | Carbs 25.5 g | Fat 14.7 g
Per Serving | Calories 305
Protein 25.7 g | Carbs 11.2 g | Fat 17.3 g
Per Serving | Calories 243
Protein 4.4 g | Carbs 51 g | Fat 2.3 g