Yummy Quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Quiche has been given a composite ranking of 18, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 72% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 894 mg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.4 g | 68.3% | ||
Saturated Fat | 20.3 g | 101.5% |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 399
% Daily Value *
Total Fat 44.4 g 68.3%
Saturated Fat 20.3 g 101.5%
Trans Fat
Cholesterol 217 mg 72.3%
Sodium 894 mg 37.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 22.6 g 45.2%
Vitamin A 18% Vitamin C 17%
Calcium 53% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 14 g | Carbs 14.8 g | Fat 23.1 g
Per Serving | Calories 239
Protein 7.8 g | Carbs 18.8 g | Fat 14.9 g
Per Serving | Calories 260
Protein 12 g | Carbs 14.1 g | Fat 17.2 g
Per Serving | Calories 549
Protein 16.7 g | Carbs 18.7 g | Fat 45.1 g
Per Serving | Calories 319
Protein 23.7 g | Carbs 34.5 g | Fat 8.1 g
Per Serving | Calories 460
Protein 34 g | Carbs 21.1 g | Fat 26.6 g
Per Serving | Calories 780
Protein 45.4 g | Carbs 32.5 g | Fat 51.6 g
Per Serving | Calories 344
Protein 20.2 g | Carbs 38.9 g | Fat 11 g