Rich Make-Ahead Turkey Gravy has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rich Make-Ahead Turkey Gravy has been given a composite ranking of 62, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 45% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 59 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 59 mg 2.5%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 7.7 g 15.4%
Vitamin A 28% Vitamin C 2%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 0.8 g | Carbs 4.4 g | Fat 8.7 g
Per Serving | Calories 47
Protein 1.9 g | Carbs 4.6 g | Fat 0.54 g
Per Serving | Calories 60
Protein 2.5 g | Carbs 6.5 g | Fat 2.1 g
Per Serving | Calories 769
Protein 38 g | Carbs 38.4 g | Fat 50.8 g
Per Serving | Calories 398
Protein 25.8 g | Carbs 28.9 g | Fat 20.1 g
Per Serving | Calories 307
Protein 16.8 g | Carbs 28.2 g | Fat 14 g
Per Serving | Calories 260
Protein 12 g | Carbs 14.1 g | Fat 17.2 g