Edamame, Frozen, Prepared has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin K.
The food contains 10.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.88 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Edamame, Frozen, Prepared, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 6.1 mg | 10.2% | Top 30% | High |
Vitamin E | 0.68 mg | 2.3% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 5.9 mg | |||
Delta Tocopherol | 3.6 mg | |||
Vitamin K | 26.7 mcg | 33.4% | Top 10% | Very High |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 0.92 mg | 4.6% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | Mid 40% | Average |
Iron | 2.3 mg | 12.6% | Top 30% | High |
Magnesium | 64 mg | 16% | Top 30% | High |
Phosphorus | 169 mg | 16.9% | Mid 40% | Average |
Potassium | 436.1 mg | 12.5% | Top 30% | High |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.1% | Mid 40% | Average |
Copper | 0.35 mg | 17.3% | Top 30% | High |
Manganese | 1 mg | 51.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.8% | Top 10% | Very High |
Starch | 2.8 g | |||
Sugars | 2.2 g | |||
Sucrose | 1119.8 mg | |||
Glucose | 0 mg | |||
Fructose | 120 mg | |||
Lactose | 0 mg | |||
Maltose | 950 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Mid 40% | Average |
Tryptophan | 126 mg | |||
Threonine | 331 mg | |||
Isoleucine | 300 mg | |||
Leucine | 744.9 mg | |||
Lysine | 744.9 mg | |||
Methionine | 141 mg | |||
Cystine | 124 mg | |||
Phenylalanine | 488 mg | |||
Tyrosine | 336.1 mg | |||
Valine | 324 mg | |||
Arginine | 723.9 mg | |||
Histidine | 267 mg | |||
Alanine | 446 mg | |||
Aspartic Acid | 1347.9 mg | |||
Glutamic Acid | 2019.7 mg | |||
Glycine | 434 mg | |||
Proline | 685.9 mg | |||
Serine | 665.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 361 mg | |||
Total Omega 6 Fatty Acids | 1794 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.8 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 44
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.62 g 3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 5.2 g20.8%
Sugars 2.2 g
Protein 10.9 g 21.8%
Vitamin A Vitamin C 10.2%
Calcium 6.3% Iron 12.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 2.7 g | Carbs 4.9 g | Fat 0.46 g
Per 100g | Calories 30
Protein 1.7 g | Carbs 6.6 g | Fat 0.25 g
Per 100g | Calories 36
Protein 0.78 g | Carbs 8.3 g | Fat 0.46 g
Per 100g | Calories 16
Protein 1 g | Carbs 2.94 g | Fat 0.16 g
Per 100g | Calories 110
Protein 10.3 g | Carbs 9.8 g | Fat 4.7 g
Per 100g | Calories 57
Protein 0.09 g | Carbs 14.7 g | Fat 0.12 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 403
Protein 7 g | Carbs 53.4 g | Fat 17.9 g
Per 100g | Calories 162
Protein 4.2 g | Carbs 26.4 g | Fat 4.9 g
Per 100g | Calories 81
Protein 0 g | Carbs 19.7 g | Fat 0.24 g
Per 100g | Calories 130
Protein 6.5 g | Carbs 13.8 g | Fat 5.3 g
Per 100g | Calories 239
Protein 7.3 g | Carbs 30.8 g | Fat 9.6 g