Pizza Pesto Pizza has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Pesto Pizza has been given a composite ranking of 73, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 106.6 mg | 3% | ||
Sodium | 151.9 mg | 6.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 151.9 mg 6.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 6.1 g 12.2%
Vitamin A 29.2% Vitamin C 7%
Calcium 11.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 20.9 g | Carbs 34 g | Fat 16.2 g
Per Serving | Calories 259
Protein 11 g | Carbs 19.6 g | Fat 15.8 g
Per Serving | Calories 205
Protein 5.5 g | Carbs 14.3 g | Fat 14.9 g
Per Serving | Calories 352
Protein 9.8 g | Carbs 34.7 g | Fat 20.2 g
Per Serving | Calories 338
Protein 12.8 g | Carbs 47.1 g | Fat 11.6 g
Per Serving | Calories 261
Protein 16.5 g | Carbs 34.9 g | Fat 5.8 g
Per Serving | Calories 350
Protein 13.5 g | Carbs 50.8 g | Fat 10.8 g
Per Serving | Calories 278
Protein 14.4 g | Carbs 42.6 g | Fat 5.2 g