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Vegetarian Burritos made with TVP - Recipe and Nutrition Facts
70

Vegetarian Burritos made with TVP Recipe

Vegetarian Burritos made with TVP has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Burritos made with TVP has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Thiamin
  • Low in Cholesterol
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C19.6 mg32.7%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.42 mg27.7%
Riboflavin0.27 mg16%
Niacin3 mg14.9%
Vitamin B60.13 mg6.6%
Folate97.6 mcg24.4%
Vitamin B120.18 mcg3%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron3 mg16.9%
Magnesium30 mg7.5%
Phosphorus164 mg16.4%
Potassium233.4 mg6.7%
Sodium716 mg29.8%
Zinc1 mg6.8%
Copper0.24 mg12%
Manganese0.43 mg21.4%
Selenium19 mcg27.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber4.7 g18.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 13.9 mg 4.6%

Sodium 716 mg 29.8%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 4.7 g18.8%

Sugars 2 g

Protein 13.5 g 27%

Vitamin A 17.7% Vitamin C 32.7%

Calcium 13.1% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=280147 Embed Table:

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