Vegetarian Burritos made with TVP has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Burritos made with TVP has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 233.4 mg | 6.7% | ||
Sodium | 716 mg | 29.8% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 716 mg 29.8%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 4.7 g18.8%
Sugars 2 g
Protein 13.5 g 27%
Vitamin A 17.7% Vitamin C 32.7%
Calcium 13.1% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 990
Protein 31.5 g | Carbs 158.2 g | Fat 25.4 g
Per Serving | Calories 539
Protein 28.5 g | Carbs 85.9 g | Fat 10.9 g
Per Serving | Calories 335
Protein 15.2 g | Carbs 37.5 g | Fat 12.7 g
Per Serving | Calories 470
Protein 19 g | Carbs 70 g | Fat 12.9 g
Per Serving | Calories 130
Protein 6.1 g | Carbs 13 g | Fat 5.1 g
Per Serving | Calories 338
Protein 12.8 g | Carbs 47.1 g | Fat 11.6 g
Per Serving | Calories 278
Protein 14.4 g | Carbs 42.6 g | Fat 5.2 g
Per Serving | Calories 316
Protein 11.4 g | Carbs 60.2 g | Fat 4.4 g