Vegetarian Burrito Filling has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 158.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Burrito Filling has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 1.4 mg | 95.9% | ||
Riboflavin | 1.4 mg | 82.6% | ||
Niacin | 9.5 mg | 47.5% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 356.8 mcg | 89.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 11.4 mg | 63.6% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 593 mg | 59.3% | ||
Potassium | 752 mg | 21.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.81 mg | 40.3% | ||
Manganese | 1.4 mg | 68.1% | ||
Selenium | 57.3 mcg | 81.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 158.2 g | 52.7% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 1 mg 0%
Total Carbohydrates 158.2 g 52.7%
Dietary Fiber 13.7 g54.8%
Sugars 3.7 g
Protein 31.5 g 63%
Vitamin A 14.1% Vitamin C 31.4%
Calcium 21.5% Iron 63.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 28.5 g | Carbs 85.9 g | Fat 10.9 g
Per Serving | Calories 72
Protein 4.2 g | Carbs 12.9 g | Fat 0.4 g
Per Serving | Calories 350
Protein 13.5 g | Carbs 50.8 g | Fat 10.8 g
Per Serving | Calories 335
Protein 15.2 g | Carbs 37.5 g | Fat 12.7 g
Per Serving | Calories 359
Protein 24.4 g | Carbs 51.5 g | Fat 7.8 g
Per Serving | Calories 367
Protein 9.8 g | Carbs 43.8 g | Fat 17.5 g
Per Serving | Calories 223
Protein 13.4 g | Carbs 14.7 g | Fat 12.6 g
Per Serving | Calories 431
Protein 19.1 g | Carbs 74.7 g | Fat 8.2 g