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Vegetarian Burrito Filling - Recipe and Nutrition Facts
80

Vegetarian Burrito Filling Recipe

Vegetarian Burrito Filling has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 158.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Burrito Filling has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat23%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C18.8 mg31.4%
Vitamin D1.6 IU0.4%
Vitamin E3.5 mg11.6%
Thiamin1.4 mg95.9%
Riboflavin1.4 mg82.6%
Niacin9.5 mg47.5%
Vitamin B60.28 mg14%
Folate356.8 mcg89.2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid1.8 mg18.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron11.4 mg63.6%
Magnesium104.4 mg26.1%
Phosphorus593 mg59.3%
Potassium752 mg21.5%
Sodium1 mg0%
Zinc3.4 mg22.7%
Copper0.81 mg40.3%
Manganese1.4 mg68.1%
Selenium57.3 mcg81.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate158.2 g52.7%
Dietary Fiber13.7 g54.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat7.3 g36.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 990 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 13.9 mg 4.6%

Sodium 1 mg 0%

Total Carbohydrates 158.2 g 52.7%

Dietary Fiber 13.7 g54.8%

Sugars 3.7 g

Protein 31.5 g 63%

Vitamin A 14.1% Vitamin C 31.4%

Calcium 21.5% Iron 63.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1099766 Embed Table:

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