Alfredo Chicken Pasta Toss has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Alfredo Chicken Pasta Toss, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 155.8 mg | 4.5% | ||
Sodium | 471.6 mg | 19.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 21 mg 7%
Sodium 471.6 mg 19.7%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 5.6 g22.4%
Sugars 5.2 g
Protein 12.8 g 25.6%
Vitamin A 73.5% Vitamin C 16.7%
Calcium 4.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 800
Protein 28 g | Carbs 168 g | Fat 2.4 g
Per Serving | Calories 479
Protein 25.7 g | Carbs 39 g | Fat 26.3 g
Per Serving | Calories 138
Protein 4 g | Carbs 18.8 g | Fat 4.7 g
Per Serving | Calories 584
Protein 30.5 g | Carbs 89.3 g | Fat 6.2 g
Per Serving | Calories 261
Protein 16.5 g | Carbs 34.9 g | Fat 5.8 g
Per Serving | Calories 431
Protein 19.1 g | Carbs 74.7 g | Fat 8.2 g
Per Serving | Calories 130
Protein 6.1 g | Carbs 13 g | Fat 5.1 g
Per Serving | Calories 350
Protein 13.5 g | Carbs 50.8 g | Fat 10.8 g