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Alfredo Chicken Pasta Toss - Recipe and Nutrition Facts
73

Alfredo Chicken Pasta Toss Recipe

Alfredo Chicken Pasta Toss has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Alfredo Chicken Pasta Toss, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat30%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3675 IU73.5%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.13 mg8.4%
Riboflavin0.06 mg3.3%
Niacin0.96 mg4.8%
Vitamin B60.08 mg4.2%
Folate27.2 mcg6.8%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.86 mg4.8%
Magnesium13.6 mg3.4%
Phosphorus42 mg4.2%
Potassium155.8 mg4.5%
Sodium471.6 mg19.7%
Zinc0.41 mg2.7%
Copper0.06 mg3.1%
Manganese0.18 mg8.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber5.6 g22.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat3.2 g16%
Monounsaturated Fat3.6 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 21 mg 7%

Sodium 471.6 mg 19.7%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 5.6 g22.4%

Sugars 5.2 g

Protein 12.8 g 25.6%

Vitamin A 73.5% Vitamin C 16.7%

Calcium 4.5% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1581197 Embed Table:

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