Turkey Pesto Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Turkey Pesto Pizza, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 70.3 mg | 117.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 257.6 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 1 mg 0%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.7 g10.8%
Sugars 5 g
Protein 20.9 g 41.8%
Vitamin A 6.7% Vitamin C 117.2%
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 11 g | Carbs 19.6 g | Fat 15.8 g
Per Serving | Calories 183
Protein 7.6 g | Carbs 22.8 g | Fat 6.9 g
Per Serving | Calories 130
Protein 6.1 g | Carbs 13 g | Fat 5.1 g
Per Serving | Calories 205
Protein 5.5 g | Carbs 14.3 g | Fat 14.9 g
Per Serving | Calories 449
Protein 61.1 g | Carbs 14.2 g | Fat 17 g
Per Serving | Calories 285
Protein 28.6 g | Carbs 27 g | Fat 6.6 g
Per Serving | Calories 505
Protein 28.1 g | Carbs 55.5 g | Fat 15 g
Per Serving | Calories 348
Protein 34 g | Carbs 32.4 g | Fat 7.8 g