Mahi Mahi with Pineapple Salsa has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mahi Mahi with Pineapple Salsa has been given a composite ranking of 31, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 34% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 223.2 mg | 6.4% | ||
Sodium | 288 mg | 12% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 1.4 mg | 68.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.1 g | 122.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 240 mg 80%
Sodium 288 mg 12%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2 g8%
Sugars 8.7 g
Protein 61.1 g 122.2%
Vitamin A 1.4% Vitamin C 27.2%
Calcium 2.1% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 64.3 g | Carbs 38 g | Fat 11.2 g
Per Serving | Calories 173
Protein 21.3 g | Carbs 21 g | Fat 1.7 g
Per Serving | Calories 224
Protein 28 g | Carbs 13 g | Fat 4.6 g
Per Serving | Calories 385
Protein 23.2 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 285
Protein 28.6 g | Carbs 27 g | Fat 6.6 g
Per Serving | Calories 360
Protein 17 g | Carbs 46 g | Fat 10.8 g
Per Serving | Calories 356
Protein 20.9 g | Carbs 34 g | Fat 16.2 g
Per Serving | Calories 505
Protein 28.1 g | Carbs 55.5 g | Fat 15 g