Pineapple Salsa Salmon has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pineapple Salsa Salmon, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 20% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 42.8 mg | 71.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.51 mg | 34.2% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 21.7 mg | 108.5% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 8.6 mcg | 143% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 751 mg | 75.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 544.8 mg | 22.7% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 143 mcg | 204.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.3 g | 128.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 166.2 mg 55.4%
Sodium 544.8 mg 22.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3.4 g13.6%
Sugars 29.3 g
Protein 64.3 g 128.6%
Vitamin A 14.6% Vitamin C 71.4%
Calcium 6.4% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 21.3 g | Carbs 21 g | Fat 1.7 g
Per Serving | Calories 80
Protein 0 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 449
Protein 61.1 g | Carbs 14.2 g | Fat 17 g
Per Serving | Calories 224
Protein 28 g | Carbs 13 g | Fat 4.6 g
Per Serving | Calories 288
Protein 18.7 g | Carbs 5.1 g | Fat 21.2 g
Per Serving | Calories 259
Protein 21.8 g | Carbs 29.3 g | Fat 5.6 g
Per Serving | Calories 166
Protein 20.2 g | Carbs 7.1 g | Fat 5.8 g
Per Serving | Calories 275
Protein 36.4 g | Carbs 18.6 g | Fat 7.1 g