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Spicy Tuna Casserole - Recipe and Nutrition Facts
63

Spicy Tuna Casserole Recipe

Spicy Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Tuna Casserole has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat20%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C9.4 mg15.6%
Vitamin D18 IU4.5%
Vitamin E0.42 mg1.4%
Thiamin0.12 mg8.3%
Riboflavin0.16 mg9.2%
Niacin7.3 mg36.3%
Vitamin B60.26 mg13.1%
Folate24.8 mcg6.2%
Vitamin B121.5 mcg24.6%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron1.5 mg8.1%
Magnesium28.4 mg7.1%
Phosphorus162 mg16.2%
Potassium237.1 mg6.8%
Sodium564.4 mg23.5%
Zinc1.1 mg7.1%
Copper0.12 mg5.9%
Manganese0.22 mg10.9%
Selenium40.4 mcg57.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber2.2 g8.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat3.2 g16%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 564.4 mg 23.5%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2.2 g8.8%

Sugars 4.8 g

Protein 21.8 g 43.6%

Vitamin A 26.5% Vitamin C 15.6%

Calcium 17.2% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=829048 Embed Table:

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