Spicy Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Tuna Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 20% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 7.3 mg | 36.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 237.1 mg | 6.8% | ||
Sodium | 564.4 mg | 23.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 40.4 mcg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 564.4 mg 23.5%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.2 g8.8%
Sugars 4.8 g
Protein 21.8 g 43.6%
Vitamin A 26.5% Vitamin C 15.6%
Calcium 17.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 22.7 g | Carbs 21.2 g | Fat 7.8 g
Per Serving | Calories 223
Protein 16.3 g | Carbs 38.5 g | Fat 5.1 g
Per Serving | Calories 245
Protein 12.2 g | Carbs 27.7 g | Fat 8.9 g
Per Serving | Calories 351
Protein 42.3 g | Carbs 10.4 g | Fat 15.4 g
Per Serving | Calories 324
Protein 30.9 g | Carbs 28.1 g | Fat 9.1 g
Per Serving | Calories 388
Protein 34.7 g | Carbs 45.3 g | Fat 7.1 g
Per Serving | Calories 288
Protein 18.7 g | Carbs 5.1 g | Fat 21.2 g
Per Serving | Calories 524
Protein 64.3 g | Carbs 38 g | Fat 11.2 g