Grilled Fiesta Shrimp has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Niacin and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Grilled Fiesta Shrimp, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 17% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 141.6 mcg | 35.4% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 617 mg | 17.6% | ||
Sodium | 527.4 mg | 22% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 43.9 mcg | 62.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 177.3 mg 59.1%
Sodium 527.4 mg 22%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 7.5 g30%
Sugars 0 g
Protein 34.7 g 69.4%
Vitamin A 7.9% Vitamin C 6.7%
Calcium 21.3% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 43.3 g | Carbs 6.2 g | Fat 26.3 g
Per Serving | Calories 65
Protein 9.4 g | Carbs 4.4 g | Fat 1.3 g
Per Serving | Calories 481
Protein 46.6 g | Carbs 41.5 g | Fat 14.9 g
Per Serving | Calories 204
Protein 27.7 g | Carbs 6.3 g | Fat 7.6 g
Per Serving | Calories 179
Protein 14.3 g | Carbs 10.5 g | Fat 8.7 g
Per Serving | Calories 258
Protein 22.3 g | Carbs 39.8 g | Fat 1.6 g
Per Serving | Calories 324
Protein 30.9 g | Carbs 28.1 g | Fat 9.1 g
Per Serving | Calories 259
Protein 21.8 g | Carbs 29.3 g | Fat 5.6 g