Grilled Shrimp and Brie Cheese has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Shrimp and Brie Cheese has been given a composite ranking of 8, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 33% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 88.7 mg | 2.5% | ||
Sodium | 567.4 mg | 23.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 567.4 mg 23.6%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 27.7 g 55.4%
Vitamin A 15.6% Vitamin C 7%
Calcium 19.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 46.6 g | Carbs 41.5 g | Fat 14.9 g
Per Serving | Calories 388
Protein 34.7 g | Carbs 45.3 g | Fat 7.1 g
Per Serving | Calories 229
Protein 34.7 g | Carbs 12 g | Fat 2.9 g
Per Serving | Calories 645
Protein 23.9 g | Carbs 1.3 g | Fat 60.5 g
Per Serving | Calories 69
Protein 12.3 g | Carbs 2.2 g | Fat 1.1 g
Per Serving | Calories 158
Protein 16.2 g | Carbs 6.4 g | Fat 6.6 g
Per Serving | Calories 79
Protein 2.7 g | Carbs 2.2 g | Fat 7.2 g
Per Serving | Calories 328
Protein 14 g | Carbs 24.2 g | Fat 20.6 g