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Grilled Shrimp and Brie Cheese - Recipe and Nutrition Facts
8

Grilled Shrimp and Brie Cheese Recipe

Grilled Shrimp and Brie Cheese has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Shrimp and Brie Cheese has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat33%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.7%
Riboflavin0.02 mg1.1%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.4%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron0.92 mg5.1%
Magnesium4.4 mg1.1%
Phosphorus11 mg1.1%
Potassium88.7 mg2.5%
Sodium567.4 mg23.6%
Zinc0.05 mg0.3%
Copper0.03 mg1.6%
Manganese0.06 mg3.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber0.4 g1.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3 g15%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 130 mg 43.3%

Sodium 567.4 mg 23.6%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 27.7 g 55.4%

Vitamin A 15.6% Vitamin C 7%

Calcium 19.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1792242 Embed Table:

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