ervin tuna fish has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ervin tuna fish has been given a composite ranking of 13, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 171.2 mg | 4.9% | ||
Sodium | 747.3 mg | 31.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 61.2 mg 20.4%
Sodium 747.3 mg 31.1%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.6 g2.4%
Sugars 2.8 g
Protein 16.2 g 32.4%
Vitamin A 1.4% Vitamin C 2.4%
Calcium 0.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 14.3 g | Carbs 40.1 g | Fat 8.8 g
Per Serving | Calories 146
Protein 10.8 g | Carbs 5.4 g | Fat 8.4 g
Per Serving | Calories 281
Protein 17.5 g | Carbs 26.4 g | Fat 11.9 g
Per Serving | Calories 166
Protein 24 g | Carbs 3.3 g | Fat 5.7 g
Per Serving | Calories 349
Protein 21.8 g | Carbs 38.6 g | Fat 12 g
Per Serving | Calories 255
Protein 17.2 g | Carbs 39.1 g | Fat 5.7 g
Per Serving | Calories 69
Protein 12.3 g | Carbs 2.2 g | Fat 1.1 g
Per Serving | Calories 204
Protein 27.7 g | Carbs 6.3 g | Fat 7.6 g