Tuna fish cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tuna fish cassarole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 565.2 mg | 16.1% | ||
Sodium | 843.4 mg | 35.1% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 38.9 mcg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 843.4 mg 35.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 4.1 g16.4%
Sugars 5 g
Protein 17.5 g 35%
Vitamin A 10.4% Vitamin C 22.2%
Calcium 7% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 16.2 g | Carbs 6.4 g | Fat 6.6 g
Per Serving | Calories 296
Protein 14.3 g | Carbs 40.1 g | Fat 8.8 g
Per Serving | Calories 166
Protein 24 g | Carbs 3.3 g | Fat 5.7 g
Per Serving | Calories 101
Protein 8.6 g | Carbs 5.7 g | Fat 5.3 g
Per Serving | Calories 194
Protein 23.7 g | Carbs 21 g | Fat 3.2 g
Per Serving | Calories 395
Protein 51 g | Carbs 10.1 g | Fat 16.2 g
Per Serving | Calories 387
Protein 31.6 g | Carbs 26.7 g | Fat 17.8 g
Per Serving | Calories 67
Protein 5.8 g | Carbs 2.7 g | Fat 3.8 g