Easy Shrimp Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin D.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Easy Shrimp Tacos, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 138 IU | 34.5% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 363.5 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 38 mcg | 54.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 137.8 mg 45.9%
Sodium 1 mg 0%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 5.7 g22.8%
Sugars 9.4 g
Protein 21.8 g 43.6%
Vitamin A 22.8% Vitamin C 29.6%
Calcium 10% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 15.5 g | Carbs 29.5 g | Fat 1.2 g
Per Serving | Calories 130
Protein 23 g | Carbs 1 g | Fat 3.2 g
Per Serving | Calories 243
Protein 25 g | Carbs 6.7 g | Fat 13.2 g
Per Serving | Calories 114
Protein 16.9 g | Carbs 6.8 g | Fat 2 g
Per Serving | Calories 255
Protein 17.2 g | Carbs 39.1 g | Fat 5.7 g
Per Serving | Calories 313
Protein 23.8 g | Carbs 27.9 g | Fat 12.2 g
Per Serving | Calories 158
Protein 16.2 g | Carbs 6.4 g | Fat 6.6 g
Per Serving | Calories 69
Protein 12.3 g | Carbs 2.2 g | Fat 1.1 g