Spicy Tuna Mac has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Tuna Mac has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 996.3 mg | 41.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 996.3 mg 41.5%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 12 g48%
Sugars 5.3 g
Protein 16.3 g 32.6%
Vitamin A 14.4% Vitamin C 54.7%
Calcium 11% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 43.9 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 325
Protein 33.2 g | Carbs 21.5 g | Fat 11.2 g
Per Serving | Calories 227
Protein 22.7 g | Carbs 21.2 g | Fat 7.8 g
Per Serving | Calories 259
Protein 21.8 g | Carbs 29.3 g | Fat 5.6 g
Per Serving | Calories 284
Protein 10 g | Carbs 55.4 g | Fat 1.9 g
Per Serving | Calories 193
Protein 24.1 g | Carbs 7.3 g | Fat 7.2 g
Per Serving | Calories 190
Protein 27.5 g | Carbs 7.8 g | Fat 2.9 g
Per Serving | Calories 238
Protein 18.7 g | Carbs 9.4 g | Fat 8.1 g