Pesto Fusion Pizza has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Fusion cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Fusion Pizza has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 63% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 88.1 mg | 146.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 162.1 mg | 4.6% | ||
Sodium | 283.5 mg | 11.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 283.5 mg 11.8%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1.4 g5.6%
Sugars 1.6 g
Protein 5.5 g 11%
Vitamin A 18.4% Vitamin C 146.8%
Calcium 10% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6.1 g | Carbs 13 g | Fat 5.1 g
Per Serving | Calories 356
Protein 20.9 g | Carbs 34 g | Fat 16.2 g
Per Serving | Calories 352
Protein 9.8 g | Carbs 34.7 g | Fat 20.2 g
Per Serving | Calories 250
Protein 16.9 g | Carbs 18.8 g | Fat 16 g
Per Serving | Calories 282
Protein 15.5 g | Carbs 35 g | Fat 10.9 g
Per Serving | Calories 318
Protein 16.7 g | Carbs 51.6 g | Fat 5.7 g
Per Serving | Calories 283
Protein 19.6 g | Carbs 32 g | Fat 7.2 g
Per Serving | Calories 411
Protein 46.3 g | Carbs 43.3 g | Fat 5.1 g