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Hazelnut pesto pizza - Recipe and Nutrition Facts
72

Hazelnut pesto pizza Recipe

Hazelnut pesto pizza has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hazelnut pesto pizza has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.06 mg3.9%
Riboflavin0.07 mg4.3%
Niacin0.4 mg2%
Vitamin B60.09 mg4.4%
Folate12.4 mcg3.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron2.8 mg15.6%
Magnesium19.2 mg4.8%
Phosphorus87 mg8.7%
Potassium151.2 mg4.3%
Sodium630.6 mg26.3%
Zinc0.44 mg2.9%
Copper0.2 mg10.1%
Manganese0.41 mg20.5%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber1.1 g4.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat4 g20%
Monounsaturated Fat11.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 630.6 mg 26.3%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 1.1 g4.4%

Sugars 5.2 g

Protein 9.8 g 19.6%

Vitamin A 5.6% Vitamin C 4.4%

Calcium 8.6% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693220 Embed Table:

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