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Pesto Tuna Sandwich - Recipe and Nutrition Facts
53

Pesto Tuna Sandwich Recipe

Pesto Tuna Sandwich has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Pesto Tuna Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat45%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.08 mg5.4%
Riboflavin0.33 mg19.6%
Niacin11.1 mg55.5%
Vitamin B60.35 mg17.6%
Folate16.8 mcg4.2%
Vitamin B123.2 mcg53.1%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium368 mg36.8%
Iron1.6 mg8.7%
Magnesium44.4 mg11.1%
Phosphorus331 mg33.1%
Potassium484.9 mg13.9%
Sodium691.2 mg28.8%
Zinc1.8 mg12%
Copper0.06 mg2.9%
Manganese0.01 mg0.7%
Selenium71.1 mcg101.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber1 g4%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 44.1 mg 14.7%

Sodium 691.2 mg 28.8%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1 g4%

Sugars 10.6 g

Protein 32 g 64%

Vitamin A 6.5% Vitamin C 1.6%

Calcium 36.8% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=336177 Embed Table:

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