Pesto Tuna Sandwich has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Pesto Tuna Sandwich, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 3.2 mcg | 53.1% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 484.9 mg | 13.9% | ||
Sodium | 691.2 mg | 28.8% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 71.1 mcg | 101.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 691.2 mg 28.8%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 1 g4%
Sugars 10.6 g
Protein 32 g 64%
Vitamin A 6.5% Vitamin C 1.6%
Calcium 36.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 7.2 g | Carbs 20.2 g | Fat 8.8 g
Per 100g | Calories 196
Protein 9.4 g | Carbs 15.3 g | Fat 10.3 g
Per Serving | Calories 153
Protein 7.6 g | Carbs 20.1 g | Fat 6.6 g
Per Serving | Calories 713
Protein 57.4 g | Carbs 35.2 g | Fat 38.1 g
Per Serving | Calories 18
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 405
Protein 22.5 g | Carbs 48.4 g | Fat 11.4 g
Per Serving | Calories 283
Protein 26.3 g | Carbs 25.9 g | Fat 8 g
Per Serving | Calories 346
Protein 23.3 g | Carbs 34.9 g | Fat 13.6 g