Pesto Pasta 1 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pesto Pasta 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.52 mg | 34.9% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 142.3 mg | 4.1% | ||
Sodium | 276.4 mg | 11.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 276.4 mg 11.5%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 3.6 g14.4%
Sugars 4 g
Protein 22.5 g 45%
Vitamin A 7.6% Vitamin C 12%
Calcium 8.5% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 28.6 g | Carbs 41.7 g | Fat 29.2 g
Per Serving | Calories 379
Protein 18.8 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 207
Protein 16.1 g | Carbs 21.5 g | Fat 5.7 g
Per Serving | Calories 453
Protein 22.3 g | Carbs 48.5 g | Fat 20.9 g
Per Serving | Calories 217
Protein 38 g | Carbs 0 g | Fat 6.9 g
Per Serving | Calories 375
Protein 19.6 g | Carbs 54 g | Fat 11.5 g
Per Serving | Calories 18
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 334
Protein 32 g | Carbs 13.2 g | Fat 16.3 g