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Pesto Pasta 1 - Recipe and Nutrition Facts
61

Pesto Pasta 1 Recipe

Pesto Pasta 1 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Pesto Pasta 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.52 mg34.9%
Riboflavin0.23 mg13.8%
Niacin3.6 mg17.9%
Vitamin B60.1 mg4.9%
Folate61.6 mcg15.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.58 mg3.2%
Magnesium9.2 mg2.3%
Phosphorus31 mg3.1%
Potassium142.3 mg4.1%
Sodium276.4 mg11.5%
Zinc0.26 mg1.7%
Copper0.09 mg4.6%
Manganese0.17 mg8.6%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber3.6 g14.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2 g10%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 68.7 mg 22.9%

Sodium 276.4 mg 11.5%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 3.6 g14.4%

Sugars 4 g

Protein 22.5 g 45%

Vitamin A 7.6% Vitamin C 12%

Calcium 8.5% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1032403 Embed Table:

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