Dill Weed Chicken w/Vegies & Penne has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dill Weed Chicken w/Vegies & Penne has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2985 IU | 59.7% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 148.4 mcg | 37.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 424.6 mg | 12.1% | ||
Sodium | 344.1 mg | 14.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 344.1 mg 14.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 7.3 g29.2%
Sugars 1.2 g
Protein 19.6 g 39.2%
Vitamin A 59.7% Vitamin C 30.6%
Calcium 8.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 21.4 g | Carbs 2.7 g | Fat 8.1 g
Per 100g | Calories 45
Protein 3.5 g | Carbs 6.7 g | Fat 1.1 g
Per Serving | Calories 165
Protein 24.4 g | Carbs 3 g | Fat 6.4 g
Per Serving | Calories 27
Protein 0.3 g | Carbs 4.6 g | Fat 0.9 g
Per Serving | Calories 221
Protein 31.6 g | Carbs 1.7 g | Fat 9 g
Per Serving | Calories 201
Protein 9.8 g | Carbs 23.1 g | Fat 10 g
Per Serving | Calories 217
Protein 38 g | Carbs 0 g | Fat 6.9 g
Per Serving | Calories 405
Protein 22.5 g | Carbs 48.4 g | Fat 11.4 g