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Dill Weed Chicken w/Vegies & Penne - Recipe and Nutrition Facts
76

Dill Weed Chicken w/Vegies & Penne Recipe

Dill Weed Chicken w/Vegies & Penne has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dill Weed Chicken w/Vegies & Penne has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat26%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2985 IU59.7%
Vitamin C18.4 mg30.6%
Vitamin D8.8 IU2.2%
Vitamin E1 mg3.5%
Thiamin0.61 mg40.7%
Riboflavin0.45 mg26.6%
Niacin10.1 mg50.6%
Vitamin B60.34 mg16.9%
Folate148.4 mcg37.1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron3.3 mg18.3%
Magnesium30 mg7.5%
Phosphorus180 mg18%
Potassium424.6 mg12.1%
Sodium344.1 mg14.3%
Zinc0.84 mg5.6%
Copper0.14 mg6.9%
Manganese0.25 mg12.3%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54 g18%
Dietary Fiber7.3 g29.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 39 mg 13%

Sodium 344.1 mg 14.3%

Total Carbohydrates 54 g 18%

Dietary Fiber 7.3 g29.2%

Sugars 1.2 g

Protein 19.6 g 39.2%

Vitamin A 59.7% Vitamin C 30.6%

Calcium 8.6% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=271631 Embed Table:

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