Dill Weed Tilapia has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dill Weed Tilapia has been given a composite ranking of 50, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 43% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 63.3 mg | 1.8% | ||
Sodium | 42.5 mg | 1.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 42.5 mg 1.8%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 21.4 g 42.8%
Vitamin A 1.2% Vitamin C 16.6%
Calcium 3.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 3.5 g | Carbs 6.7 g | Fat 1.1 g
Per 100g | Calories 5
Protein 0.59 g | Carbs 1.18 g | Fat 0.06 g
Per Serving | Calories 375
Protein 19.6 g | Carbs 54 g | Fat 11.5 g
Per Serving | Calories 165
Protein 24.4 g | Carbs 3 g | Fat 6.4 g
Per Serving | Calories 283
Protein 20.3 g | Carbs 7.1 g | Fat 19.8 g
Per Serving | Calories 175
Protein 25 g | Carbs 17.4 g | Fat 2.3 g
Per Serving | Calories 347
Protein 18.3 g | Carbs 62.6 g | Fat 1.3 g
Per Serving | Calories 129
Protein 7.9 g | Carbs 2.8 g | Fat 9.6 g