Lemon Salmon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Lemon Salmon, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 62% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 30.2 mg | 50.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 2.3 mcg | 39.1% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 47.4 mg | 2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 47.4 mg 2%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 20.3 g 40.6%
Vitamin A 2.2% Vitamin C 50.4%
Calcium 3.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 28.1 g | Carbs 14.2 g | Fat 11.5 g
Per Serving | Calories 260
Protein 16 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 534
Protein 30.6 g | Carbs 63.8 g | Fat 18.2 g
Per Serving | Calories 342
Protein 22.5 g | Carbs 31.2 g | Fat 13.6 g
Per Serving | Calories 175
Protein 25 g | Carbs 17.4 g | Fat 2.3 g
Per Serving | Calories 349
Protein 45.5 g | Carbs 4 g | Fat 18.8 g
Per Serving | Calories 168
Protein 21.4 g | Carbs 2.7 g | Fat 8.1 g
Per Serving | Calories 347
Protein 18.3 g | Carbs 62.6 g | Fat 1.3 g