Lemon Fettuccine with Salmon & Peas Skillet has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
if( 31.2 != 0.0 ){?>The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Fettuccine with Salmon & Peas Skillet has been given a composite ranking of 46, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 2.2 mcg | 36% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 380.3 mg | 10.9% | ||
Sodium | 536 mg | 22.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 34.7 mcg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 67.4 mg 22.5%
Sodium 536 mg 22.3%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 2.4 g9.6%
Sugars 6.9 g
Protein 22.5 g 45%
Vitamin A 25.2% Vitamin C 26.7%
Calcium 10.4% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 30.6 g | Carbs 63.8 g | Fat 18.2 g
Per Serving | Calories 283
Protein 20.3 g | Carbs 7.1 g | Fat 19.8 g
Per Serving | Calories 422
Protein 38.2 g | Carbs 26.4 g | Fat 17.5 g
Per Serving | Calories 303
Protein 39.5 g | Carbs 5.4 g | Fat 12.8 g
Per Serving | Calories 343
Protein 16.6 g | Carbs 32 g | Fat 16.7 g
Per Serving | Calories 374
Protein 35 g | Carbs 37.7 g | Fat 8.3 g
Per Serving | Calories 271
Protein 30.1 g | Carbs 16.2 g | Fat 8.3 g
Per Serving | Calories 137
Protein 8.4 g | Carbs 22.6 g | Fat 1.7 g