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Cheesy Tuna - Recipe and Nutrition Facts
36

Cheesy Tuna Recipe

Cheesy Tuna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Tuna has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat29%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.03 mg1.7%
Riboflavin0.11 mg6.5%
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.9%
Folate10 mcg2.5%
Vitamin B120.42 mcg7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium528 mg52.8%
Iron0.56 mg3.1%
Magnesium15.6 mg3.9%
Phosphorus101 mg10.1%
Potassium243 mg6.9%
Sodium706.5 mg29.4%
Zinc0.38 mg2.5%
Copper0.02 mg0.8%
Manganese0 mg0.1%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber1 g4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 706.5 mg 29.4%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 1 g4%

Sugars 3.3 g

Protein 30.1 g 60.2%

Vitamin A 9.3% Vitamin C

Calcium 52.8% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1628805 Embed Table:

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