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Hungry Girl To The Max: Kickin' Buttermilk Faux-Fried Chicken - Recipe and Nutrition Facts
48

Hungry Girl To The Max: Kickin' Buttermilk Faux-Fried Chicken Recipe

Hungry Girl To The Max: Kickin' Buttermilk Faux-Fried Chicken has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hungry Girl To The Max: Kickin' Buttermilk Faux-Fried Chicken has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat11%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.12 mg8.3%
Riboflavin0.14 mg8.4%
Niacin1.7 mg8.4%
Vitamin B60.17 mg8.5%
Folate33.2 mcg8.3%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2.6 mg14.4%
Magnesium13.6 mg3.4%
Phosphorus33 mg3.3%
Potassium49.3 mg1.4%
Sodium357.3 mg14.9%
Zinc1.2 mg8.3%
Copper0 mg
Manganese0 mg0.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber5 g20%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 63.3 mg 21.1%

Sodium 357.3 mg 14.9%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 5 g20%

Sugars 2 g

Protein 25 g 50%

Vitamin A 2.4% Vitamin C 6.1%

Calcium 8.3% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2356058 Embed Table:

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