Hungry Girl To The Max: Kickin' Buttermilk Faux-Fried Chicken has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hungry Girl To The Max: Kickin' Buttermilk Faux-Fried Chicken has been given a composite ranking of 48, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 11% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 49.3 mg | 1.4% | ||
Sodium | 357.3 mg | 14.9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 357.3 mg 14.9%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 25 g 50%
Vitamin A 2.4% Vitamin C 6.1%
Calcium 8.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 27.7 g | Carbs 4.1 g | Fat 6.4 g
Per Serving | Calories 295
Protein 57.2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 221
Protein 31.9 g | Carbs 16.8 g | Fat 5.4 g
Per Serving | Calories 222
Protein 30.5 g | Carbs 16.2 g | Fat 6.6 g
Per Serving | Calories 349
Protein 45.5 g | Carbs 4 g | Fat 18.8 g
Per Serving | Calories 168
Protein 26.5 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 283
Protein 20.3 g | Carbs 7.1 g | Fat 19.8 g
Per Serving | Calories 168
Protein 21.4 g | Carbs 2.7 g | Fat 8.1 g