Hungry Girl To The Max: Chicken Parm Dunkers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Hungry Girl To The Max: Chicken Parm Dunkers, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 20% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.65 mg | 38% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 164.7 mg | 4.7% | ||
Sodium | 526.9 mg | 22% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 71.5 mg 23.8%
Sodium 526.9 mg 22%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 7.3 g29.2%
Sugars 2.9 g
Protein 31.9 g 63.8%
Vitamin A 12.4% Vitamin C 8.8%
Calcium 22.6% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 25 g | Carbs 17.4 g | Fat 2.3 g
Per Serving | Calories 188
Protein 27.7 g | Carbs 4.1 g | Fat 6.4 g
Per Serving | Calories 222
Protein 30.5 g | Carbs 16.2 g | Fat 6.6 g
Per Serving | Calories 379
Protein 14.3 g | Carbs 29 g | Fat 20.5 g
Per Serving | Calories 174
Protein 9.3 g | Carbs 11.7 g | Fat 10.5 g
Per Serving | Calories 204
Protein 8.4 g | Carbs 21.7 g | Fat 10.3 g
Per Serving | Calories 125
Protein 21.7 g | Carbs 4.5 g | Fat 1.9 g
Per Serving | Calories 73
Protein 10.2 g | Carbs 0 g | Fat 3.3 g