Hungry Girl To The Max: Pan-Fried Chicken Parm Recipe
Hungry Girl To The Max: Pan-Fried Chicken Parm has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Hungry Girl To The Max: Pan-Fried Chicken Parm, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 50% | |
| Calories from Fat | 24% | |
| Calories from Carbs | 26% |
Why this is good for you
- Very high in Protein
- High in Dietary Fiber
- High in Calcium
- High in Iron
Why this is bad for you
- High in Cholesterol
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 305 IU | 6.1% | ||
| Vitamin C | 6.4 mg | 10.7% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.42 mg | 1.4% | ||
| Thiamin | 0.2 mg | 13.1% | ||
| Riboflavin | 0.23 mg | 13.7% | ||
| Niacin | 2.8 mg | 14% | ||
| Vitamin B6 | 0.29 mg | 14.3% | ||
| Folate | 53.6 mcg | 13.4% | ||
| Vitamin B12 | 0.75 mcg | 12.5% | ||
| Pantothenic Acid | 0.09 mg | 0.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 256 mg | 25.6% | ||
| Iron | 3.7 mg | 20.3% | ||
| Magnesium | 25.6 mg | 6.4% | ||
| Phosphorus | 60 mg | 6% | ||
| Potassium | 156.3 mg | 4.5% | ||
| Sodium | 806.1 mg | 33.6% | ||
| Zinc | 2 mg | 13% | ||
| Copper | 0.04 mg | 1.8% | ||
| Manganese | 0.04 mg | 1.8% | ||
| Selenium | 0.07 mcg | 0.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 16.2 g | 5.4% | ||
| Dietary Fiber | 7.5 g | 30% | ||
| Sugars | 1.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 30.5 g | 61% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 6.6 g | 10.2% | ||
| Saturated Fat | 3.5 g | 17.5% | ||
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 806.1 mg 33.6%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 7.5 g30%
Sugars 1.5 g
Protein 30.5 g 61%
Vitamin A 6.1% Vitamin C 10.7%
Calcium 25.6% Iron 20.3%
*Based on a 2000 Calorie diet
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