Skillet Fish Fillets with Horseradish Cream has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Fish Fillets with Horseradish Cream has been given a composite ranking of 43, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 38% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 3.3 mcg | 54.6% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 485.6 mg | 13.9% | ||
Sodium | 157.5 mg | 6.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 74.6 mcg | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 98.2 mg 32.7%
Sodium 157.5 mg 6.6%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 31.6 g 63.2%
Vitamin A 3.9% Vitamin C 2%
Calcium 5.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 26.4 g | Carbs 4.7 g | Fat 4.2 g
Per Serving | Calories 443
Protein 64.7 g | Carbs 8.4 g | Fat 15.7 g
Per Serving | Calories 194
Protein 34.2 g | Carbs 8.9 g | Fat 1.6 g
Per Serving | Calories 165
Protein 30.6 g | Carbs 3 g | Fat 3.4 g
Per Serving | Calories 201
Protein 9.8 g | Carbs 23.1 g | Fat 10 g
Per Serving | Calories 270
Protein 19.4 g | Carbs 35.6 g | Fat 6.5 g
Per Serving | Calories 375
Protein 19.6 g | Carbs 54 g | Fat 11.5 g
Per Serving | Calories 217
Protein 38 g | Carbs 0 g | Fat 6.9 g