Grilled Portobello Sandwich with Roasted Red Pepper Aioli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Grilled Portobello Sandwich with Roasted Red Pepper Aioli, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 172.7 mg | 287.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 256.9 mg | 7.3% | ||
Sodium | 392.2 mg | 16.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 392.2 mg 16.3%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.2 g12.8%
Sugars 1.1 g
Protein 9.8 g 19.6%
Vitamin A 3.7% Vitamin C 287.9%
Calcium 17.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 18.8 g | Carbs 6.8 g | Fat 7.8 g
Per Serving | Calories 170
Protein 2 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 447
Protein 14.4 g | Carbs 44.3 g | Fat 24.8 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 5.7 g | Fat 3.6 g
Per Serving | Calories 270
Protein 19.4 g | Carbs 35.6 g | Fat 6.5 g
Per Serving | Calories 347
Protein 66.4 g | Carbs 8.3 g | Fat 4.1 g
Per Serving | Calories 221
Protein 31.6 g | Carbs 1.7 g | Fat 9 g
Per Serving | Calories 375
Protein 19.6 g | Carbs 54 g | Fat 11.5 g