Mustard-Dill Fish Fillets (Better Homes & Garden Diabetic Meals) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mustard-Dill Fish Fillets (Better Homes & Garden Diabetic Meals) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 19% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 8.1 mg | 40.7% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 694.7 mg | 19.8% | ||
Sodium | 142.9 mg | 6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 53.1 mcg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 142.9 mg 6%
Total Carbohydrates 3 g 1%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 30.6 g 61.2%
Vitamin A 4.7% Vitamin C 35.2%
Calcium 8.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 34.2 g | Carbs 8.9 g | Fat 1.6 g
Per Serving | Calories 221
Protein 31.6 g | Carbs 1.7 g | Fat 9 g
Per Serving | Calories 305
Protein 36.9 g | Carbs 5.5 g | Fat 13.1 g
Per Serving | Calories 116
Protein 17.5 g | Carbs 2.05 g | Fat 3.8 g
Per Serving | Calories 402
Protein 21.7 g | Carbs 73.8 g | Fat 3.4 g
Per Serving | Calories 423
Protein 40.8 g | Carbs 54 g | Fat 6.8 g
Per Serving | Calories 165
Protein 23 g | Carbs 6.6 g | Fat 5 g
Per Serving | Calories 258
Protein 27.9 g | Carbs 27.4 g | Fat 6.8 g