Proscuitto pesto sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Proscuitto pesto sandwich has been given a composite ranking of 61, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 634 mg | 63.4% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 273.5 mg | 7.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.4 g | 114.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.1 g | 58.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 713 Calories from Fat 0
% Daily Value *
Total Fat 38.1 g 58.6%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 2.8 g11.2%
Sugars 1.6 g
Protein 57.4 g 114.8%
Vitamin A 24.5% Vitamin C 15.2%
Calcium 63.4% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 7.6 g | Carbs 20.1 g | Fat 6.6 g
Per Serving | Calories 334
Protein 32 g | Carbs 13.2 g | Fat 16.3 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 21.8 g | Fat 1.3 g
Per Serving | Calories 236
Protein 23.1 g | Carbs 2.77 g | Fat 14.1 g
Per Serving | Calories 290
Protein 10.2 g | Carbs 36.7 g | Fat 11.7 g
Per Serving | Calories 500
Protein 25.6 g | Carbs 44.5 g | Fat 25.6 g
Per Serving | Calories 307
Protein 12.5 g | Carbs 35.6 g | Fat 12.8 g
Per Serving | Calories 163
Protein 18.9 g | Carbs 17.2 g | Fat 2.2 g