Shrimp Pasta in Foil Package has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin D, Thiamin, Niacin and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Pasta in Foil Package has been given a composite ranking of 60, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 138 IU | 34.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.83 mg | 55.2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 135 mg | 5.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 34.7 mcg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 137.8 mg 45.9%
Sodium 135 mg 5.6%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 4.8 g19.2%
Sugars 0.8 g
Protein 23.3 g 46.6%
Vitamin A 3.3% Vitamin C 3.6%
Calcium 5% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 33.4 g | Carbs 18.9 g | Fat 23.8 g
Per Serving | Calories 259
Protein 14.6 g | Carbs 39.5 g | Fat 5.3 g
Per Serving | Calories 559
Protein 25.9 g | Carbs 46.2 g | Fat 32.2 g
Per Serving | Calories 249
Protein 21.1 g | Carbs 29.9 g | Fat 6.4 g
Per Serving | Calories 283
Protein 26.3 g | Carbs 25.9 g | Fat 8 g
Per Serving | Calories 334
Protein 32 g | Carbs 13.2 g | Fat 16.3 g
Per Serving | Calories 460
Protein 26.9 g | Carbs 18.6 g | Fat 28.4 g
Per Serving | Calories 533
Protein 21 g | Carbs 102.5 g | Fat 6.3 g