Shrimp Penne Pasta with Capers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Riboflavin.
if( 18.9 != 0.0 ){?>The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Penne Pasta with Capers has been given a composite ranking of 20, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4555 IU | 91.1% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 507 mg | 50.7% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 420.7 mg | 12% | ||
Sodium | 950.4 mg | 39.6% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 163.8 mg 54.6%
Sodium 950.4 mg 39.6%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.7 g10.8%
Sugars 1.3 g
Protein 33.4 g 66.8%
Vitamin A 91.1% Vitamin C 17%
Calcium 50.7% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 14.6 g | Carbs 39.5 g | Fat 5.3 g
Per Serving | Calories 378
Protein 21.6 g | Carbs 42.5 g | Fat 10.2 g
Per Serving | Calories 346
Protein 23.3 g | Carbs 34.9 g | Fat 13.6 g
Per Serving | Calories 559
Protein 25.9 g | Carbs 46.2 g | Fat 32.2 g
Per Serving | Calories 178
Protein 11.4 g | Carbs 22.3 g | Fat 4.2 g
Per Serving | Calories 149
Protein 23.9 g | Carbs 2.2 g | Fat 4.3 g
Per Serving | Calories 472
Protein 51.6 g | Carbs 49.9 g | Fat 5.6 g
Per Serving | Calories 273
Protein 47.7 g | Carbs 5.2 g | Fat 5.8 g