Shrimp and Pasta 4 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin D, Thiamin, Niacin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp and Pasta 4 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 129.2 IU | 32.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 246.9 mg | 7.1% | ||
Sodium | 212.4 mg | 8.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 34.5 mcg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 132.8 mg 44.3%
Sodium 212.4 mg 8.9%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 6.8 g27.2%
Sugars 1.3 g
Protein 25.9 g 51.8%
Vitamin A 24.3% Vitamin C 9.8%
Calcium 12.9% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 23.3 g | Carbs 34.9 g | Fat 13.6 g
Per Serving | Calories 385
Protein 33.4 g | Carbs 18.9 g | Fat 23.8 g
Per Serving | Calories 249
Protein 21.1 g | Carbs 29.9 g | Fat 6.4 g
Per Serving | Calories 425
Protein 26.3 g | Carbs 34.2 g | Fat 20.8 g
Per Serving | Calories 509
Protein 30.4 g | Carbs 50 g | Fat 18.9 g
Per Serving | Calories 334
Protein 40.2 g | Carbs 2.7 g | Fat 17.2 g
Per Serving | Calories 148
Protein 11 g | Carbs 8.2 g | Fat 7.3 g
Per Serving | Calories 266
Protein 25.8 g | Carbs 11.6 g | Fat 19.8 g