McCormick Shrimp & Pasta Primavera has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing McCormick Shrimp & Pasta Primavera has been given a composite ranking of 13, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 354.2 mg | 10.1% | ||
Sodium | 602.8 mg | 25.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 34.7 mcg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 213.4 mg 71.1%
Sodium 602.8 mg 25.1%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 2.7 g10.8%
Sugars 3.1 g
Protein 26.3 g 52.6%
Vitamin A 23.4% Vitamin C 12.4%
Calcium 18.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 21.1 g | Carbs 29.9 g | Fat 6.4 g
Per Serving | Calories 559
Protein 25.9 g | Carbs 46.2 g | Fat 32.2 g
Per Serving | Calories 573
Protein 42.8 g | Carbs 64.4 g | Fat 15.8 g
Per Serving | Calories 397
Protein 35.1 g | Carbs 40.6 g | Fat 9.7 g
Per Serving | Calories 544
Protein 11.2 g | Carbs 41.2 g | Fat 40 g
Per Serving | Calories 222
Protein 10.5 g | Carbs 10.5 g | Fat 15 g
Per Serving | Calories 320
Protein 12 g | Carbs 49.5 g | Fat 8.9 g
Per Serving | Calories 465
Protein 30.3 g | Carbs 48.1 g | Fat 16.4 g