chicken and spinach pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for chicken and spinach pasta, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 13 mg | 65.1% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 2.4 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 846.5 mg | 24.2% | ||
Sodium | 229.8 mg | 9.6% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 229.8 mg 9.6%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 4.8 g19.2%
Sugars 4 g
Protein 30.3 g 60.6%
Vitamin A 0.4% Vitamin C 8.5%
Calcium 1.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 29.8 g | Carbs 10 g | Fat 15.5 g
Per Serving | Calories 372
Protein 27.7 g | Carbs 40.3 g | Fat 10.8 g
Per Serving | Calories 456
Protein 48.9 g | Carbs 18.1 g | Fat 20 g
Per Serving | Calories 376
Protein 34.3 g | Carbs 32.1 g | Fat 12.3 g
Per Serving | Calories 320
Protein 12 g | Carbs 49.5 g | Fat 8.9 g
Per Serving | Calories 425
Protein 26.3 g | Carbs 34.2 g | Fat 20.8 g
Per Serving | Calories 426
Protein 38.1 g | Carbs 63.5 g | Fat 5.2 g
Per Serving | Calories 243
Protein 42.8 g | Carbs 10.5 g | Fat 2.8 g