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Chicken & Spinach Enchiladas- Low Fat and Easy ! - Recipe and Nutrition Facts
73

Chicken & Spinach Enchiladas- Low Fat and Easy! Recipe

Chicken & Spinach Enchiladas- Low Fat and Easy! has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Spinach Enchiladas- Low Fat and Easy! has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat26%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5315 IU106.3%
Vitamin C11 mg18.3%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3%
Riboflavin0.13 mg7.7%
Niacin2.1 mg10.7%
Vitamin B60.19 mg9.5%
Folate45.6 mcg11.4%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium620 mg62%
Iron2.5 mg13.9%
Magnesium40.8 mg10.2%
Phosphorus124 mg12.4%
Potassium301.5 mg8.6%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.07 mg3.4%
Manganese0.4 mg20%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber4.4 g17.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.8 g29%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 32.6 mg 10.9%

Sodium 1 mg 0%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 4.4 g17.6%

Sugars 4.1 g

Protein 27.7 g 55.4%

Vitamin A 106.3% Vitamin C 18.3%

Calcium 62% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2112846 Embed Table:

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