Chicken & Spinach Enchiladas- Low Fat and Easy! has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Spinach Enchiladas- Low Fat and Easy! has been given a composite ranking of 73, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5315 IU | 106.3% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620 mg | 62% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 301.5 mg | 8.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 1 mg 0%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 4.4 g17.6%
Sugars 4.1 g
Protein 27.7 g 55.4%
Vitamin A 106.3% Vitamin C 18.3%
Calcium 62% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 18.9 g | Carbs 34.3 g | Fat 6.4 g
Per Serving | Calories 500
Protein 32.7 g | Carbs 81.3 g | Fat 6.6 g
Per Serving | Calories 295
Protein 29.8 g | Carbs 10 g | Fat 15.5 g
Per Serving | Calories 465
Protein 30.3 g | Carbs 48.1 g | Fat 16.4 g
Per Serving | Calories 280
Protein 26.4 g | Carbs 1.7 g | Fat 18.8 g
Per Serving | Calories 292
Protein 16.9 g | Carbs 31.2 g | Fat 10.7 g
Per Serving | Calories 265
Protein 18.2 g | Carbs 11.2 g | Fat 15.9 g
Per Serving | Calories 388
Protein 38.9 g | Carbs 15 g | Fat 19.3 g