Dijon Chicken Penne with Spinach and Tomatoes has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 81.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dijon Chicken Penne with Spinach and Tomatoes has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8385 IU | 167.7% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 7.6 mg | 38.2% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 182.8 mg | 45.7% | ||
Phosphorus | 417 mg | 41.7% | ||
Potassium | 503.5 mg | 14.4% | ||
Sodium | 483.1 mg | 20.1% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1 mg | 52% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.3 g | 27.1% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 483.1 mg 20.1%
Total Carbohydrates 81.3 g 27.1%
Dietary Fiber 15.6 g62.4%
Sugars 10.9 g
Protein 32.7 g 65.4%
Vitamin A 167.7% Vitamin C 39.1%
Calcium 15.8% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 10.3 g | Carbs 10.9 g | Fat 2.4 g
Per Serving | Calories 490
Protein 16 g | Carbs 30 g | Fat 34 g
Per Serving | Calories 271
Protein 18.9 g | Carbs 34.3 g | Fat 6.4 g
Per Serving | Calories 372
Protein 27.7 g | Carbs 40.3 g | Fat 10.8 g
Per Serving | Calories 441
Protein 29.2 g | Carbs 26.3 g | Fat 21.4 g
Per Serving | Calories 307
Protein 18.2 g | Carbs 28.4 g | Fat 14.4 g
Per Serving | Calories 350
Protein 44 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 488
Protein 24.6 g | Carbs 30.8 g | Fat 29.2 g