Easy Turkey and Cheese Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Turkey and Cheese Quiche has been given a composite ranking of 7, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 62% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 110.1 mg | 3.1% | ||
Sodium | 672.4 mg | 28% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 115.6 mg 38.5%
Sodium 672.4 mg 28%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 3.1 g
Protein 10.5 g 21%
Vitamin A 9.7% Vitamin C 1.7%
Calcium 20.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 27.1 g | Carbs 21.3 g | Fat 10.6 g
Per Serving | Calories 220
Protein 25 g | Carbs 17 g | Fat 9.5 g
Per Serving | Calories 221
Protein 23.9 g | Carbs 5.5 g | Fat 10.4 g
Per Serving | Calories 225
Protein 19.9 g | Carbs 15.9 g | Fat 9.5 g
Per Serving | Calories 375
Protein 32.6 g | Carbs 16.9 g | Fat 20.2 g
Per Serving | Calories 348
Protein 24.4 g | Carbs 5.9 g | Fat 25.6 g
Per Serving | Calories 544
Protein 11.2 g | Carbs 41.2 g | Fat 40 g
Per Serving | Calories 425
Protein 26.3 g | Carbs 34.2 g | Fat 20.8 g