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Easy Turkey and Cheese Quiche - Recipe and Nutrition Facts
7

Easy Turkey and Cheese Quiche Recipe

Easy Turkey and Cheese Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Turkey and Cheese Quiche has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat62%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C1 mg1.7%
Vitamin D32.4 IU8.1%
Vitamin E0.82 mg2.7%
Thiamin0.06 mg3.8%
Riboflavin0.19 mg11.2%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.5%
Folate23.6 mcg5.9%
Vitamin B120.36 mcg6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron0.79 mg4.4%
Magnesium7.2 mg1.8%
Phosphorus92 mg9.2%
Potassium110.1 mg3.1%
Sodium672.4 mg28%
Zinc0.5 mg3.3%
Copper0.02 mg1%
Manganese0.11 mg5.5%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber0.2 g0.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat6.2 g31%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 115.6 mg 38.5%

Sodium 672.4 mg 28%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 0.2 g0.8%

Sugars 3.1 g

Protein 10.5 g 21%

Vitamin A 9.7% Vitamin C 1.7%

Calcium 20.3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1812578 Embed Table:

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