Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Feta Shrimp Pasta 1 - Recipe and Nutrition Facts
47

Feta Shrimp Pasta 1 Recipe

Feta Shrimp Pasta 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Feta Shrimp Pasta 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat25%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C6.7 mg11.2%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.88 mg58.4%
Riboflavin0.44 mg26%
Niacin7.2 mg36%
Vitamin B60.16 mg7.9%
Folate196.8 mcg49.2%
Vitamin B121.4 mcg22.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron6 mg33.5%
Magnesium33.2 mg8.3%
Phosphorus130 mg13%
Potassium188 mg5.4%
Sodium812 mg33.8%
Zinc1.5 mg9.8%
Copper0.19 mg9.4%
Manganese0.13 mg6.3%
Selenium36.3 mcg51.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.4 g21.5%
Dietary Fiber7.4 g29.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.8 g85.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat4.5 g22.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 573 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 188.8 mg 62.9%

Sodium 812 mg 33.8%

Total Carbohydrates 64.4 g 21.5%

Dietary Fiber 7.4 g29.6%

Sugars 3.2 g

Protein 42.8 g 85.6%

Vitamin A 15.9% Vitamin C 11.2%

Calcium 18.2% Iron 33.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=119359 Embed Table:

Related Searches

13

McCormick Shrimp & Pasta Primavera

Per Serving | Calories 425
Protein 26.3 g | Carbs 34.2 g | Fat 20.8 g

59

Shrimp and Penne Pasta

Per Serving | Calories 249
Protein 21.1 g | Carbs 29.9 g | Fat 6.4 g

31

Carey's Shrimp Pasta

Per Serving | Calories 397
Protein 35.1 g | Carbs 40.6 g | Fat 9.7 g

30

Devine Shrimp and Pasta

Per Serving | Calories 402
Protein 27.9 g | Carbs 46.1 g | Fat 12.4 g

61

cherry tomato pasta

Per Serving | Calories 369
Protein 21.1 g | Carbs 37.9 g | Fat 15.2 g

33

Little Crawfish Hand Pies

Per Serving | Calories 206
Protein 6.4 g | Carbs 16.8 g | Fat 12.2 g

58

Broiled Salmon With Lemongrass

Per Serving | Calories 284
Protein 38.1 g | Carbs 5.2 g | Fat 11.7 g

64

Salmon Cake with Dill

Per Serving | Calories 375
Protein 46.2 g | Carbs 28.6 g | Fat 7.9 g