cherry tomato pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for cherry tomato pasta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 386 mg | 38.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 417.8 mg | 11.9% | ||
Sodium | 285 mg | 11.9% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 285 mg 11.9%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 21.1 g 42.2%
Vitamin A 25.6% Vitamin C 26.4%
Calcium 38.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 8 g | Carbs 49 g | Fat 6 g
Per Serving | Calories 520
Protein 17 g | Carbs 79 g | Fat 16 g
Per Serving | Calories 471
Protein 20.3 g | Carbs 65.9 g | Fat 12.6 g
Per Serving | Calories 357
Protein 16.1 g | Carbs 30.6 g | Fat 18.9 g
Per Serving | Calories 206
Protein 6.4 g | Carbs 16.8 g | Fat 12.2 g
Per Serving | Calories 168
Protein 5.9 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 573
Protein 42.8 g | Carbs 64.4 g | Fat 15.8 g
Per Serving | Calories 284
Protein 38.1 g | Carbs 5.2 g | Fat 11.7 g