Cod in Tomato Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cod in Tomato Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 11% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 33.5 mg | 55.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 1.6 mg | 93.8% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 1.9 mcg | 31.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 648 mg | 64.8% | ||
Potassium | 482.4 mg | 13.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 67.9 mcg | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 99.1 mg 33%
Sodium 1 mg 0%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 51.6 g 103.2%
Vitamin A 18.7% Vitamin C 55.9%
Calcium 15.1% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 21.9 g | Carbs 12.7 g | Fat 5.3 g
Per Serving | Calories 246
Protein 29.6 g | Carbs 7.8 g | Fat 7.5 g
Per Serving | Calories 109
Protein 11.2 g | Carbs 5.4 g | Fat 5 g
Per Serving | Calories 77
Protein 9 g | Carbs 3.8 g | Fat 2.1 g
Per Serving | Calories 385
Protein 33.4 g | Carbs 18.9 g | Fat 23.8 g
Per Serving | Calories 178
Protein 11.4 g | Carbs 22.3 g | Fat 4.2 g
Per Serving | Calories 273
Protein 47.7 g | Carbs 5.2 g | Fat 5.8 g
Per Serving | Calories 66
Protein 4.3 g | Carbs 11.1 g | Fat 0.5 g